Articles / Events
A new version of the software to the SD-Touch panel, version 12.0, is now launched. The new version has a number of improvements to provide you with even better information about your ovens. This software is handling a lot of benefits to the Sveba Connect cloud solution, for example statistics of runtime and usage. It also has improvements regarding the panel. Please read more below to find out about the most important updates in version 12.0.
Changes in Panel
Shows oven serial number (if added) when log on to service menu is active.
You probably already know that Sveba Dahlen is behind the invention of the rotating rack oven - but do you know the story of how the revolutionary invention took shape?
Today we have published five new recipes in Sveba Connect. The recipes are made by the winner of the Swedish competition for the title Årets Bagare (Baker of the Year) of the Year 2014-2018. All are the winning recipe in the competition for that special year.
Through our Norwegian distributor Horni, Sveba Dahlen is proud supplier of four Sveba Dahlen rack ovens and a Glimek bread line to a completely new bakery in Tromsø Norway. Just a few days ago, Tromsø Bakery moved to new premises. The size of the production plant has now doubled and the quality of the products improved. The rack ovens chosen to carry out the work with the sensitive baking are the models I-Series and V-Series, which are Sveba Dahlens biggest models of rack oven.
Instead of a Christmas card, we support The Swedish Childhood Cancer Fund.
The Swedish Childhood Cancer Fund works to ensure that affected children, teens and their families receive the care and support they need.
Our new service portal for our distributors is live!
We are pleased to announce the launch of Distributor Service, which is a step in expanding our service to you as a Sveba Dahlen distributor. Our aim, in using this portal, is to quickly and easily provide you with important information, and ensure that, as a distributor, you make a habit of regularly visiting the portal to keep yourself up to date
The login function is personal and may not be transferred.
Welcome to THE CLEAN LABEL ARTISAN BREAD SEMINAR on October 23-24th, which will focus on artisan breads and varieties of brioche utlizing Clean Label and Organic ingredients. Special focus on Industrial Production including par-baked, straight, pre-fermented and frozen dough processes.
We are proud to present the updated C-Series rack oven in a new, modern design in trendy black and with lots of implemented improvements, like even better baking result with an optimized rotation speed of the rack, an improved insulation with new sealing gaskets between sections, which results in higher efficiency and less heat waste. Also better illumination inside. The C-Series come in stainless steel as standard. At iba, on the C252, we also show a new innovation – the Core temperature for rack ovens. Welcome to join the show!
Come and taste the worlds most expensive bread in our stand at iba!
We are proud to present the NEW S-Series! Do not miss the chance to see these amazing and flexible ovens at iba!
At iba we will show 3 combinations of the S-Series:
A Deck Combination Oven with 3 whole new decks and inwards opening.
A Flexible Combination Oven with rack, deck and underbuilt prover, offers amazing flexibility in small space.
A Mini Rack Combination Oven with one rack, small oven with high efficiency and capacity.
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