Articles / Events
We are proud to present the NEW S-Series! Do not miss the chance to see these amazing and flexible ovens at iba!
At iba we will show 3 combinations of the S-Series:
A Deck Combination Oven with 3 whole new decks and inwards opening.
A Flexible Combination Oven with rack, deck and underbuilt prover, offers amazing flexibility in small space.
A Mini Rack Combination Oven with one rack, small oven with high efficiency and capacity.
New climator unit ahead! Sveba Dahlen has developed a new prover and climator unit program, the F-Series. The F-Series includes F100, F200 and F500. At iba we will show all the models with all its features and benefits.
New prover ahead! Sveba Dahlen has developed a new prover, the F-Series. The F-Series includes F100, F200 and F500. At iba we will show all the models with all its features and benefits. F200 - Retarder / Prover - Prover Specially designed fan system with optimized airflow and pressure side for outstanding proving. Steam generator produces less waste water during the proving process, meaning a more environmentally friendly product. Compact design and robust insulated stainless steel construction.
On iba, the largest bakery fair in Europe, we will present our new freezer/retarder/prover F500 for the first time!
The prover is developed to meet the bakeries challenges and requirements of tomorrow.
With the user in mind and with focus on the quality the F500 has been developed to ease the working load for
the baker and at the same time be as ergonomic as possible.
Below you can read about some of the benefits with the new F500.
Making your baking business as successful as your bread!
Want to increase your profitability and strengthen your brand while at the same time ensuring the quality of your bread?
Sveba Connect can help you with that! By using modern technology and connected ovens in the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.
The summer is closing in and we would like to thank you for all your efforts this busy winter and spring!
We will close our production in the Swedish factory for summer holiday during week 28-30.
However we will have both the service department as well as our sales office open during the summer. The staff will be slightly reduced from July 9th to July 30th. This means that you will still be able to get support and service during the whole summer!
We wish you a nice summer and holiday and look forward to meet you after vacations!
Last week the World Cup for Young Bakers was arranged in Valencia, Spain. The swedish junior team went home with a fantastic result, and can from now call themselves world champions in bakery! Pernilla Boström won the individual competition and third place was tricked by Tintin Larsson. As a team they did absolutely great which was enough for the gold, moreover they proved that the swedish bakery industry is in a high class.
Bakery Showcase is Canada´s national exhibition and conference of the baking industry. Here are the newest products, ingredients, equipment, services and technologies presented for two days. This year the fair will be arranged in Toronto, April 29th-30th. You will find our distributor Harvest in booth nr. 141, where they are pleased to welcome you to see and experience quality of Sveba Dahlen.
How we handle personal data
Sveba Dahlen complies with the data protection regulations established by the EU in relation to GDPR, General Data Protection Regulation. You can see below which personal data we manage, where we obtained the data and who has access to them.
Yesterday and today the Nordic championship in bakery and pastry is held at Foodexpo in Herning, Denmark. The Swedish bakery- and pastry team competes against Denmark, Norway and Iceland in about for example making the best baguettes and chocolate sculpture. Machines from Sveba Dahlen are used during the competitions and can also be seen in Bago-Line´s booth, hall F. The price ceremony takes place this afternoon march 19th, when the jury is done with judging all of the fantastic pastries. We wish you good luck!